Beards went out of vogue for a few years after they hit the big time on the hipster trend – and now fashion gurus say the ...

We tapped veteran barbers and tested top models over the course of several weeks to determine the best electric razors for ...

Facial hair has long been a symbol of identity and style, but few beard styles are as polarising as the soul patch. This ...

WhiskerMania, a facial hair competition, returns after a multi-year hiatus and will be held at Whirling Tiger in Louisville.

In exclusive photos, the actor rocks a scruffy ashy blonde mustache, a gray beard and overgrown sideburns ... has experimented with different facial hair styles over the years and rocks some ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Growing a beard was only the beginning: Now you’ve gotta give it some love, and ...

LUNE in Dennis Port is one of only two Massachusetts restaurants named as semi-finalists for the James Beard Foundation’s Best New Restaurant. The James Beard Foundation awards are considered ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...

This story has been updated with additonal information. ASHEVILLE - The 2025 James Beard Foundation Award season has kicked off with the announcement of the semifinalists considered to win ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...