If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. But ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. One of the world’s buzziest ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s 2025 ...

Brittany Britto Garley is Eater's regional editor of Texas ... according to a Berg representative, raking in around $3 million in sales, on par with revenue that some of the country’s top independent ...

Eater DC first spotted the yacht on Sunday night, and it’s still there today. The reason for his prominent presence in the nation’s capital is unclear, though it’s likely tied to the fact he’s ...

St. Pierre Steak and Seafood Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently.

It may not be Las Vegas’s best buffet, but with its wind-swept sphinx statue, tiled sarcophagus centerpiece, and Indiana Jones-esque seating, the Buffet at Luxor is certainly one of Las Vegas ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

With Eater editors dining out sometimes several times ... dishing out four varieties of pillowy, flavorful tamales ($3) from his massive pot, and plans to sell at this corner every day of the ...