Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

When Allen Hemberger dined at Grant Achatz's pioneering Alinea restaurant in Chicago in 2008, he had no idea it would set him ...

Curtis Duffy, the world-renowned chef who has helped elevate Chicago’s dining scene over the past couple of decades, has been ...

A star-studded culinary event in Chicago brought together some of the biggest names in food to raise money for wildfire victims in California.

Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

Next chef Grant Achatz said in a social media post his menu honoring Charlie Trotter will be available through Feb. 9.

Chef Evan Funke of Tre Dita, along with other well-known chefs including Michelin-star winners Grant Achatz of Alinea and ...

The slivered onions supplier used dirty equipment that led to cross-contamination, the FDA said, and employees failed to meet other sanitation standards, including proper hand washing.

"There's something about the drive, the pursuit of perfection that also didn't really exist here in restaurants," said chef Grant Achatz with Next Restaurant at Trotter's. Achatz is among the ...

Charlie Trotter’s To Reopen This Year, Son Says — But First, A Pop-Up Restaurant: Dylan Trotter and Next chef Grant Achatz are hosting a two-week dinner series at the Lincoln Park restaurant, ...

courtesy of chef Grant Achatz, owner of Alinea and Next. Running today through January 26 for $325 to $335 per person, the series features a Trotter tribute menu that Dylan himself collaborated on.