For the first time in 13 years, an iconic Chicago restaurant that helped change the landscape of the food scene in America ...

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

Curtis Duffy, the world-renowned chef who has helped elevate Chicago’s dining scene over the past couple of decades, has been ...

When Allen Hemberger dined at Grant Achatz's pioneering Alinea restaurant in Chicago in 2008, he had no idea it would set him off on a 5 year odyssey to the heart of modernist cuisine — a journey on ...

A star-studded culinary event in Chicago brought together some of the biggest names in food to raise money for wildfire victims in California.

Renowned chefs, including Rick Bayless, Grant Achatz, and Evan Funke, collaborated on the event. The fundraiser, organized by LA Chef Evan Funke, also raised over $50,000 in a live auction.

Cooks moved to Chicago specifically to work at Trotter’s. Among them is Grant Achatz, the chef behind three-Michelin-starred Alinea, located on Halsted, a few blocks south of Trotter’s.

Mr. Trump used a different method to grant clemency to Mr. Tarrio’s co-defendants in the sedition trial — Joseph Biggs, Ethan Nordean, Zach Rehl and Dominic Pezzola, who is best known for ...

Chicago chefs Grant Achatz, Rick Bayless, Lee Wolen, CJ Jacobson and Thai Dang, among others, will participate in a multi-course tasting menu dinner on Thursday, Jan. 23, at Salon 61, a Lettuce ...

"There's something about the drive, the pursuit of perfection that also didn't really exist here in restaurants," said chef Grant Achatz with Next Restaurant at Trotter's. Achatz is among the ...

Charlie Trotter’s To Reopen This Year, Son Says — But First, A Pop-Up Restaurant: Dylan Trotter and Next chef Grant Achatz are hosting a two-week dinner series at the Lincoln Park restaurant, ...

courtesy of chef Grant Achatz, owner of Alinea and Next. Running today through January 26 for $325 to $335 per person, the series features a Trotter tribute menu that Dylan himself collaborated on.