If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, ...

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things ... Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel ...

They include ground turkey, bison, and even plant-based ... of choosing the cuts of meats for mincing or grinding into ...

Ground chuck is a great all ... fat is what is going to make these burgers so enjoyable to bite into,” Lalli Music explains. Divide the beef into equal portions, but don’t press them into ...

In-N-Out is explicit about making everything from scratch inside restaurants, using fresh beef patties and hand-cutting fries ...

One of my favorite burger experiences involves an ultra-thin beef patty topped with chili ... moisture by adding flavor or extra toppings. Ground turkey and chicken have a way of neutralizing ...

Looking for frozen burgers made with 100% beef? These 5 brands deliver quality and flavor, available at Aldi, Costco, Walmart ...

The burger itself smells divine ... I'm using this the same way I would a pound of ground turkey and turning it into a meat sauce for a pasta dish. The beef browns nicely and crumbles well ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving.