Ever want to serve something that is always a guaranteed smashing success? Then may I suggest guacamole. If you make a good batch of guacamole, it is bound to please just about everyone who tries it.

If you've ever wondered how to keep guacamole from turning brown, you may be surprised that one of the easiest methods is ...

Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.

In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.

All you need is avocado, onion, cilantro and lime juice ... Add 1/4 cup diced jalapeños. "TODAY Loves Food: Recipes from America's Favorite Kitchen" is now available for preorder.

Two main avocado varieties are available: Hass and Fuerte. The Hass variety has a knobbly purple-black exterior and a creamy-textured, richly flavoured interior; the Fuerte variety has a smooth ...