Gujarati chutneys are spicy, tangy, and flavourful condiments that can accompany desi snacks as well as global finger foods.

Dal Dhokla is a beloved traditional snack of Gujarat. It is a cherished traditional treat that is loved for its light, fluffy ...

It's a day for the Gujarati diaspora across the globe to reconnect ... It's a celebration of a determined people, their vibrant culture, and their unwavering spirit that continues to propel ...

She explains, "We are from the Gujarati community and enjoy eating ... this Mumbaikar is not driven by profit but by the joy of feeding people and treating it as a hobby. "I don’t make daily ...

A Gujarati himself, Sheth urged his fellow community people to try different cuisines while travelling abroad and open up their minds. “Stop eating only gujarati food when you travel abroad.

the Gujarati people celebrate the day after Diwali as Gujarati New Year. Thus Kartak is the first month of Gujarati calendar and not Chaitra as followed in several other Indian states.