Max The Meat Guy on MSN5h
How to Cook the Perfect THICK Steak: The DOUBLE CRUST RibeyeThis unique process for thick steaks ensures a flavorful mahogany crust, without risking an over-cooked interior. Slow ...
Eater on MSN2h
Miami’s ‘Top Chef’ Winner Jeremy Ford Opens Michelin-Starred Restaurant in Las VegasChef Jeremy Ford’s introduction to Las Vegas came in June 2024 when the World’s 50 Best Restaurants descended upon the city ...
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