While Italians may be buying less meat, and spending less on food in general, there were two bright spots among household ...

In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Dr Federica Amati, the head nutritionist for health firm Zoe, named two specific foods that fall under a category of foods ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

The trip was orchestrated by the Consorcio del Jamon Serrano, the D.O. Cava, and the European Union to spread awareness of ...

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...

Prime among them is the Jewish ham made with cured goose breast. "In Sefarad, it was common to cure a whole goose or to also just cure the breasts, turning the rest of the meat into a minced mixture ...

Bacterial infections, such as gonorrhea and chlamydia, are treated with antibiotics and can be cured. Viral infections, such as herpes, are managed with antivirals. The best treatment—antibiotic, ...

French plant-based meat startup HappyVore has introduced a new ham alternative made from textured pea protein and bean protein concentrate. The plant-based ham contains 20g of protein per 100g and has ...