There are several ways to cure a ham, but in most common American supermarket hams made for baking or roasting, sodium ...

Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your body and brain.

What is the best way to cook a ham without drying it out? Like any cut of meat, the key factor in preparing juicy ham is not overcooking it. Use a meat thermometer to check the internal ...

And then I see it. On a grey tray perched next to my bed is a ham sandwich. It’s the type of processed-meat sandwich for sale in service stations and shops the world over, packaged up in ...

Planteneers, a developer and provider of customized plant-based product solutions, has announced an expansion of its ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...