Save yourself some stress and make many of your dishes ahead of time this Easter. From slow cooker ham to breakfast ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early morning ...

I f you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is ...