I love making salad dressing, but I always keep a bottle on hand for emergencies. Reviewed by Dietitian Emily Lachtrupp, M.S., RD I love homemade salad dressing. I make it frequently from scratch.

2025 just might be the year ketchup is usurped by its yellow sidekick. On Feb. 3, Heinz announced a collaboration with Grammy-winning producer Mustard to create a special-edition sauce.

Hundreds of parents have applied after Heinz announced it was giving away £1,000 of free baby food. Heinz is looking for children to join its new "Picky Panel" as official baby food testers.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

With a goal of making our food system healthier, Horner says they saw room in the salad dressing aisle for premium, flavorful, and more nutritional choices. “People enjoy salads to eat something ...

If your chicken salad recipe needs an extra kick, consider adding this fresh herb to the mix. Here's how chef Ina Garten uses ...

Add the beans and parsley, mix well and season with salt and freshly ground black pepper. To serve, place the herb-crusted beef onto a plate with the salad alongside.

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

Traditionally used for rheumatoid arthritis, the South African herb devil's claw may also soothe pain resulting from osteoarthritis, tendonitis, and back and neck problems, according to proponents.