Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

It can be thrilling when the table bread is the main attraction. At Craig’s in West Hollywood, I’ve made a meal out of an ice ...

Focaccia is one of the easiest and most delicious breads to ... Fresh rosemary sprigs are pressed into the dough before ...

After working at the Oakwood Farmers Market for eight years under Doug and Nancy Rice of Rice Family Harvest, Neal Crosson-Hill has started his own business — selling sourdough baked goods.

The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.

Pre-make the salad dressing. In a mixing bowl, mix 1 tsp honey with 1 tbsp sherry vinegar, 1 tbsp extra virgin olive oil, a little salt and the juice of 1 lime (you’ll want to zest a little lime ...

Herb Greene, whose iconic photographs of the 1960 San Francisco rock scene captured the era’s superstars — Jefferson Airplane, Janis Joplin, The Grateful Dead, among others — in their prime ...

Using organic flour from Central Milling and a three-day fermentation process to make its plush bread, Truly Pizza’s five new focaccia sandwiches ... lemon/herb gremolata, olive oil and arugula.

Whether it's toast or a delicious sandwich, food doesn't get much simpler or more satisfying than bread. But some types of bread are better for you than others. And the healthiest bread provides ...

Focaccia is an Italian flatbread similar to pizza bread. The bread is flavored with herbs and olive oil and sometimes topped with vegetables. Focaccia has a dimpled appearance to prevent the dough ...