Based on a traditional English ballad, this famous tune is known for its melancholy "parsley, sage, rosemary, and thyme" refrain. As it turns out, this lyric is a good lesson in what to plant ...

Fresh herbs add so much to the flavor of our cooking. When selecting which culinary herbs you want to grow, consider what you commonly cook with: Look at the ... and shrubs like bay leaf, rosemary ...

herbs like sunny locations and well-drained soil. Herbs for a sunny spot include lavender, fennel, dill, sage, lemongrass, tarragon, thyme, purslane, garlic and rosemary. Herbs that can tolerate a ...

the plant’s resinous, almost camphorous-smelling, needle-like leaves are delicious whether added to a Sunday roast, used as a topping on ciabatta, or mixed through a herby butter. Rosemary’s ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Researchers have found a compound derived from common herbs has successfully ... a molecule found in rosemary and sage. They synthesised a more stable derivative called diAcCA and then used it to ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...