Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

The discovery was made by Swedish scientists from the University of Uppsala, Sweden - as they have now proven a significant ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...

and which fish we should eat. Dr Anneli Löfstedt, who was part of the research team, said: “We used to eat a lot of herring – herring girls would travel down the country, from Shetland to Great ...

Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic Sea ecosystems. A new study published in Nature Communications led by ...

The study challenges traditional assumptions about how Baltic herring evolved and found new ecological niches in brackish ...

From Hoppin’ John in the United States to soba noodles in Japan, here’s a tasty sampling of New Year’s food traditions around ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson.