The Mediterranean diet was named the healthiest way to eat for the eighth year in a row. Here's how to start the new year off ...
The fish weighed 608 pounds, which is also about the same size as an adult male grizzly bear. It garnered the second highest bid at the Toyosu Market since records began in 1999 ...
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.
The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...
According to a study by scientists at Portland State University (PSU), microplastics are rampant in our seafood.
Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...
Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...
The research – funded through Scotland’s Rural and Environment Science and Analytical Services Division (RESAS) – mapped U.K.
The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...
The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...
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