Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded ...

I haven’t eaten at Chick-fil-A in maybe 15 years. I prefer homemade meals over fast food—it’s fresher, healthier, and ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves ...

Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette, but as Kenji López-Alt notes, his recipe is very flexible: “Thinly sliced leftover steak, shredded salmon or sliced ...

To make salads healthier ... with more nutrient-dense ones like kale and spinach. Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

Chinese cabbage is a very healthy and budget-friendly vegetable that ... Mix all the ingredients for the dressing and add it to the salad, mix well.

Chinese cabbage and crab sticks are the best combination of products for making delicious and light salads. Add garlic and green onions to the salad for a bright flavor. 2. Mix mayonnaise with garlic, ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...