2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow ...

Do you know the difference between balsamic vinegar and red wine vinegar, or apple cider vinegar and white vinegar? Some I ...

With more than 20 different types of vinegar varieties, using the wrong kind could ruin a recipe faster and leave a sour ...

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...

Whether your latest carpet stain resulted from a Merlot mishandling or a Chardonnay snafu, your first reaction is often sheer ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

“Fill a microwave-safe bowl with a solution of one cup water and one-quarter cup vinegar. Heat it for a few minutes, and the steam will loosen food splatters and make them easy to wipe away,” says ...

The onions are cooked slightly to bring out some of the sweetness and make them softer so they're easier to blend ... With the other ingredients, including honey and apple cider vinegar, this dressing ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

Typical high-protein recipes and cookbooks tend to be high protein at the expense of everything else. They are often full of ...