Bloody marys are often a proving ground for bartenders to add all manner of accouterment, but the classic recipe really only ...

Bloody Mary's and brunch go together like peas and carrots. This one has a little kick thanks to the horseradish and hot sauce. There is a little saltiness from pickle juice. If you've never had a ...

All that the classic Bloody Mary really contains is tomato juice and vodka, the rest is just seasonings. I love loads of Worcestershire sauce, horseradish, tabasco, loads of black pepper ...

You get the flavors and aroma of the horseradish without the punch in the sinuses you get from fresh horseradish. It makes a great Bloody Mary.” Lisa Daniels and Gary Bland Jr. from Winchester, ...