It takes just a few minutes to mould the mixture around the skewers and best of all they do not take long to cook ...

Market held a preview event to showcase the new vendors joining the hugely popular event for its 10th anniversary season in ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

Mo's Kebab has applied to Wokingham Borough Council to renew its street trade licence at Milestone Avenue in Charvil.

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

The family worked on Sunday to thank a community that has rallied and raised money on their behalf, offering all comers free ...

Turkish media have made their feelings clear after Ole Gunnar Solskjaer’s Besiktas side secured a huge victory over the ...

Eid-ul-Fitr, marking the end of Ramadan, is expected on March 31 or April 1, 2025, based on moon sightings. This joyous ...

When ICE abruptly detained the immigrant owners of a restaurant in her Haddon Township neighborhood, Isis Williams quickly ...

It was gloriously messy to eat with the pitta bread giving way with the sheer amount of chicken inside this big Turkish ...

A FAMILY-run Turkish restaurant in Christchurch has won a prestigious title in the British Kebab Awards. Meram Kitchen walked away with Best Customer Satisfaction award at a glittering ceremony in ...