Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

Heat an aebleskiver pan and grease with a little oil. Put the batter into the pan while filling each mould halfway and cook ...