Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 tsp salt, ¾ cup curd and mix well. Add water ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional rice-based idlis. Paired with coconut chutney, this dish is a staple in ...

Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped coriander leaves - 2tsps, salt to taste, water - 1/2 cup, baking soda - 1/2tsp ...

Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, ...

For example, the health advantages you get from a fermented idli where lentils and carbs are broken down to an easily digestible form, you will not from an equally delicious rava idli that’s ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Soft and slightly grainy, this Idli is made with semolina (rava/suji) curd and a masala of mustard seeds and cashews. It does not require overnight fermentation and is a quick feast. Did you know, it ...