We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

Kerala, with its rich cultural heritage and scenic beauty, has a plethora of vegetarian breakfast options- nutritious and ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Stir-fry leftover rice, veggies, soy sauce, garlic, quick delicious one-pot meal. Stuffed Idli Tikki. Mash leftover idlis, ...

Making sustainable diet changes can help you lose weight. According to a woman who dropped 30 kg, here are some foods you should have to lose weight faster.

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.