Dubai is one of the world’s top destinations for seafood restaurants. From live displays to oysters shucked to lobster linguine and Levantine-style grilled fish (be still, our thrumming gills) the ...

A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and fish and chippers you should visit. Taras Grescoe is an award-winning ...

Clearwater Seafoods is making big changes to its inshore lobster business, leading to job losses at a Lockeport, N.S. plant and temporary lay offs at its Arichat, N.S. processing facility.

If your idea of seafood is eating takeaway fish and chips (covered in chicken salt, of course) on the beach while looking out over the ocean, it may be time to look at expanding your palate. Don’t get ...

A staggering 62 per cent of seafood eaten in Australia is imported, prompting the CSIRO to embark on an ambitious project to find a new variety of native white-flesh fish that can be farmed ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

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This city has had a tricky relationship with seafood over the years. Back in the day, it basically lived on fish cakes and oysters. And though we’ve had some truly famous fish houses over the ...