Shop Now by Monisha Bharadwaj India’s cooking is influenced heavily by its tradition of Ayurveda, a system that sees food as medicine. The Indian Cooking Course touches upon those principles and ...

cooking shows - so it's their food traditions which have come to be known as Indian food. In that way, Ray says "The Dalit Kitchens of Marathwada"... RAY: It's a dynamite that explodes the idea of ...

This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

CHICAGO — A Chicago author and entrepreneur is sharing her passion for healthy Indian cuisine. Aupy Singla, the founder of “Indian as Apple Pie,” has released four cookbooks that offer easy ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. KUOW is Seattle’s ...

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.