Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Posting on her TikTok account, Kimberley, whose handle is Kimberleys_journey, shows viewers how to make a onion bhajis, a ...

However, creating an authentic Indian curry out ... options crafted from family recipes, we’ve curated a selection of the best curry sauce jars to shop in the UK. A tried fan favourite, Patak ...

has shared that her chicken curry recipe is “freaking delicious” and only takes 15 minutes to make. She said: “It's one of my family's favourites. We love some Indian flavors and cuisine ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely ...

Glasgow's Indian restaurants regularly win big at several UK-wide awards and our scene is rightly considered one of the best, ...

If you're craving a takeaway curry this weekend, but don't want the calories that go along with it, then we've got you covered. We all know curries from our favourite Indian takeaway can be ...