The scent of blooming flowers and fresh plant life is not just a perk of springtime; it is a key driver in the survival and ...

There’s no single, simple way to assess whether bugs feel pain, but research is giving scientists a better understanding of ...

Insects are the dominant form of animal life on our planet, providing humans and wildlife with pollination, food, and ...

Thailand’s edible insect industry has emerged as a global leader, seamlessly blending tradition with modern sustainability practices. This sector not only offers a rich source of nutrition but also ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for March 24-30.

A new legislative proposal in North Carolina, House Bill 471, aims to clearly distinguish between traditional meat and ...

A new legislative proposal in North Carolina, House Bill 471, aims to clearly distinguish between traditional meat and emerging alternatives by mandating specific labeling for lab-grown and ...

Across the region, insect conservation is under-represented in research, funding and public discourse. Read more at ...

During the survey, the team documented around 60 species of butterflies and moths (Lepidoptera); 30 species of dragonflies ...

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

Challenges to food safety continue to come thick and fast for businesses both big and small. But for giants like Nestlé, the consequences of getting it wrong are colossal ...

New research from Oxford University has revealed chimpanzee "engineering" capabilities that aid them in retrieving insects as ...