WE’VE GOT you covered this Valentine’s weekend, from nights at home, out, or even out of town. City of Dreams ROMANCE fills the air at City of Dreams Manila (COD). The Manila outpost of the globally ...

Three of the biggest names in surf and skatewear are filing for bankruptcy. Billabong, Quicksilver, and Volcom partially ...

Egg yolk is rich in biotin, vitamins A, D, and E, and fatty acids, aiding in hair growth and reducing hair fall by nourishing and moisturizing the scalp. Egg white, packed with protein and enzymes ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature. The yolk begins to solidify at 65 degrees Celsius (149 degrees Fahrenheit) and the white at 85°C.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

Scientists at the University of Naples now claim to have devised a method for the perfect boiled egg with an 'exquisite' smooth orange yolk. The only problem with their technique is that it ...