EPIC SUSHI PLATTER Made With A Catch Off a Dangerous Cliff!

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, and versatility in sushi ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

That said, the competition also makes it tough for new Japanese restaurants to stand out. Enter Sushi Zushi, which somehow manages to combine three things that Singaporeans love: sushi ...

San Francisco chef Charles Phan, the legendary leader behind the Slanted Door, died unexpectedly on Monday night. He was 62. Phan was 13 when his family escaped Vietnam and moved to the United States.

When Japanese chef Tomohiro Onuki was 24, he took up a job at an upscale French bistro in the heart of Paris. The decision changed Mr Onuki’s life forever, bizarrely sewing the seed for a love ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains ... sushi chef Pyong Choe prepares a special ...