Japanese curry is a rich, mildly spiced, and slightly sweet curry dish made with a thick roux-based sauce, typically served with rice and often paired with meat, potatoes, carrots, and onions. At ...

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Ichiro Suzuki, whose uncanny hitting talent made him a Seattle Mariners icon, became the first Japanese player elected to Major League Baseball’s Hall of Fame on Tuesday. Ichiro headlines the ...

$9 Classic tomato-topped bruschetta gets a twist: an umami-forward mix of sea urchin, soy, mirin and sake. $11 For these korokke, a house-made Japanese curry roux is folded into steamed-then ...

When Sonoko Sakai’s mother sneaked a little miso into her lasagne, she was not thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing ...

In a video published on its social media channels, the Japanese company showed off a bigger, blacker and better successor to the phenomenally successful Switch. The Nintendo Switch 2 will be ...

This brand-new yoshoku-inspired spot (exclusive to Bukit Panjang Plaza!) lets you create your dish with a Japanese twist with unique sauces and a variety of toppings. We opted for spaghetti with ...

A sprinkle of young leaves and shoots (“kinome”) or powder of Japanese pepper (“sansho”) will add Japanese elements to the dish. You get a richer wine flavor if you heat a small amount of ...