jam is our jam ... and so is marmalade. Both jarred spreads are all about fruit and sugar reduced over heat, not to mention the delicious storage of seasonal harvests. Thanks to these sticky ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly ... Put the fruit into a saucepan, add the sugar, then cook gently until the sugar has ...