Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots. The plant has several health benefits due to its antioxidant and anti-aging ...

We may receive a commission on purchases made from links. If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is.

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Anaya Tonde won the top prize by spelling 'jicama' correctly. Tonde was cheered on by her parents Mahesh Tonde and Vandana Munde. Jicama is a tuber with crisp white flesh usually cut into small ...

1. In a large bowl, combine the quinoa, jicama, cilantro, carrots, red onion and Mandarin oranges. 2. In a separate bowl, whisk together the lime juice, olive oil and honey. Pour over the salad ...