O n a good night, one of the first things you’ll see when you sit down in the tiny kaiseki room at Yuzu is an impressively ...

While we're dismantling any preconceptions, let's remember that Chef Shota Nakajima says "Kaiseki is actually a type of omakase most of the time, but not all omakase menus are kaiseki." That's a ...

Air Canada has partnered with Michelin-starred Chef Masaki Hashimoto to introduce a Kaiseki dining experience on its ...

Every detail at this Japanese restaurant is considered with precision and intent—down to the specific varieties of water ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees. Ministry of Agriculture, Forestry and ...

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese ...

“Considered the highest form of Japanese cuisine,” said the Financial Times, kaiseki is “a formal meal consisting of a dozen or so meticulously prepared dishes served in a prescribed order ...

Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner. The design is conceptualised on Japan's ...

Kaiseki restaurant Hannah is leaving County Hall at the end of March and moving to Stratford to take up residence in The ...