These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Like many people, the older I get and the less I can coast by, relying on my youth, the more important my health and wellbeing have become. While online trends for skincare aim to improve the way we ...

Other yogurt products that are high in protein include unsweetened low fat yogurt, which provides 11.9 g of protein per 8-ounce (227-g) container, and kefir ... sources of plant-based protein ...

Whether you’re planting in your yard, on a windowsill, or in a public space, you can help create more bird-friendly habitats with native plants. Find the best plants for your area (and where to get ...

Feb. 10, 2025 — Evolution is traditionally associated with a process of increasing complexity and gaining new genes. However, the explosion of the genomic era shows that gene loss and ...

A Brillouin spectroscopy study of the apple fruit cuticle indicates spatial micro-mechanical inhomogeneities exist between the periclinal and anticlinal regions.

The collaboration represents DUG’s first step towards entering the Spanish market. Figures from GFI indicate that sales of plant-based milk and drinks in Spain grew by 12% to €308 million between 2021 ...