Kelp farming is catching on in Maine as a way to sustain working class coastal communities while supporting ecosystems and ...

Discover how to make Japanese Miso Tofu Soup in just minutes with this quick and easy recipe. Enjoy the umami flavours and nutritional benefits of this traditional dish.

Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive ...

Causes of Transplant Shock. Transplant shock can occur when a plant’s roots are disturbed or the growing environment changes ...

Newfoundland is a land rich in botanicals and delicious ingredients—all of which you can discover and enjoy at The ...

A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from ...

A new global study led by a team of University of Tasmania (UTAS) researchers has found that new marine-climate projects ...

Actor Park Yeon-soo was surprised by her daughter Song Ji-ah's cooking skills.Park Yeon-soo said, "As expected, it's really ...

Sea otters are one of the predators — one of the wolves, to continue the metaphor, to our urchin deer — keeping urchins in ...

Nutrient-rich, naturally vegan, and gluten-free kelp “meatballs” are being introduced this semester in select BC dining halls, such as Tully Café and Corcoran Commons. A type of seaweed, kelp is ...

A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor.

Discover How VivoGut's Marine-Inspired 14-in-1 Formula Revives Digestion, Reduces Inflammation, and Supports Gut Health with ...