By reducing digestive distress and improving nutrient absorption, VivoGut may contribute to increased vitality, reduced ...

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

Discover how to make Japanese Miso Tofu Soup in just minutes with this quick and easy recipe. Enjoy the umami flavours and nutritional benefits of this traditional dish.

A new global study led by a team of University of Tasmania (UTAS) researchers has found that new marine-climate projects ...

When the fur trade wiped out North America’s sea otters in the early 20th century, sea urchins—a favorite otter food— ...

Actor Park Yeon-soo was surprised by her daughter Song Ji-ah's cooking skills.Park Yeon-soo said, "As expected, it's really ...

New NOAA Fisheries resource hub supports Alaska’s expanding aquaculture sector. Information is aimed at prospective farmers, educators, students, and the general public, and focuses especially on ...

The U.S. kelp protein market is expected to grow at a 7.2% CAGR from 2025 to 2035. Increasing consumer demand for clean-label and sustainable protein alternatives is fueling market expansion. Major ...

A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...

It seems humans aren't the only creatures that enjoy a spot of sun, sand and sea. Discover the coastal spots where animals ...

A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks ...

A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from ...