Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water. Stir well and bring it to a boil. Add fish pieces and simmer for about 10 minutes.

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...