Kohlrabi is a cruciferous vegetable in the family ‘Brassica’ which includes, kale, broccoli, cabbage, collard, Brussels ...

Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter.

Kohlrabi is a unique-looking vegetable yet this quirky brassica is becoming increasingly popular among gardeners looking for ...

As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down ...