Paella is a dish steeped in luxury ... "then the best alternative rice varieties would be Calasparra, Cebolla, and La Perla." However, he cautioned that most of these are not one-to-one ...

Every spring, the Festival de la Paella Gigante sees some of the Philippines’ top chefs gather to make the country’s biggest pan of the Spanish saffron rice. This year’s event, which took ...