You've likely seen the tall bottles of kefir tucked into the dairy aisle next to the tubs of yogurt. But what really ...

Two readily available types of yogurt we can pick up at the supermarket are French and Greek, but there are some differences ...

The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...

This powerful superfood is more than just nutritious—it's scientifically proven to build strength, lift your mood, and ...

New research suggests that eating yogurt regularly might help reduce the risk of certain types of bowel cancer, especially in ...

Yoghurt contains live cultures of beneficial bacteria, such as lactobacillus bulgaricus and streptococcus thermophilus, which can help maintain this balance. The study found that consuming two or more ...

The emerging evidence suggests that yoghurt, particularly when consumed regularly, may play a role in reducing the risk of certain aggressive forms of colorectal cancer. While more research is needed ...

Here we are talking about What Is Chaas Called In English and what ar3e its health benefits that will boost your general knowledge, check out.

With roots in Central Asia or the Middle East, yoghurt is created through the fermentation of milk by specific bacteria, usually Lactobacillus bulgaricus and Streptococcus thermophilus. Curd and ...

Yogurt is a commercially produced fermented dairy product made using specific bacterial strains like Lactobacillus bulgaricus and Streptococcus thermophilus. Unlike curd, the fermentation process ...