PETALING JAYA, Jan 20 — How do you know if it’s a good bowl of laksa? Well, an empty bowl where every bit of the laksa has been consumed is the best evidence of that. And at Kafe Lemak you get four ...

There is the Laksa Bak Kwa ($88 for 500g), a lightly aromatic attempt to capture the essence of the punchy local dish, as well as the Applewood Bak Kwa ($98 for 500g), a sweet-smoky treat prepared ...

Meanwhile, local fare like seafood laksa, which he also offered at his Shenzhen izakaya, and congee are priced from $10. Sides and nibbles range from $5 for cream crab croquette to $24 for grilled ...

IPOH, Jan 9 — Let me start by reiterating my feelings toward Nyonya laksa that I’ve made known in the past — I’m not a huge fan. I usually prefer the stronger, more intense flavours found in KL-style ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa. He runs a stall named Singh Laksa, which offers the dish comprising ...

They serve “homecooked good food” like laksa and mee hoon goreng, as well as a variety of kueh from a supplier. What caught our eye at the stall was a simple printed sign advertising “$2/$3 Katong ...

Fresh off his triumph in July, MasterChef Singapore Season 3 winner Johnathan Chew, whose grandmother once sold kway chap and braised meats, suggested that I visit a relative’s stall for laksa that ...