There is the Laksa Bak Kwa ($88 for 500g), a lightly aromatic attempt to capture the essence of the punchy local dish, as well as the Applewood Bak Kwa ($98 for 500g), a sweet-smoky treat prepared ...

Meanwhile, local fare like seafood laksa, which he also offered at his Shenzhen izakaya, and congee are priced from $10. Sides and nibbles range from $5 for cream crab croquette to $24 for grilled ...

They serve “homecooked good food” like laksa and mee hoon goreng, as well as a variety of kueh from a supplier. What caught our eye at the stall was a simple printed sign advertising “$2/$3 Katong ...