Stir teh diced tomatoes and bean sprouts into the pot to warm through. Divide the rice noodles into bowls and ladle soup over. Top with slices of hard-boiled egg and cilantro leaves.

Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

Malaysia’s iconic dishes are more than just meals; they’re windows into the country’s vibrant history and diverse cultures.

Look for bowls of fragrant laksa from Old Nyonya, or join the queue for Jin Hua’s creamy fish soup. Books, bakeries, and bars: Your guide to visiting Duxton Hill, Singapore Tian Tian’s renowned ...

A bowl of noodles can hold different meanings, whether it’s a comforting reminder of home, a discovery of new flavours, or simply a damn good meal. Here are five new spots in the city serving noodles ...

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A beloved Myanmar breakfast dish, Mohinga features fine rice noodles in a flavorful fish soup enriched with onions, garlic, ginger, lemongrass, and topped with sliced banana flowers, boiled eggs ...

Beihai seafood rice noodles, a standout in the Beihai region, showcase seafood toppings in the soup base for a seafood-infused delight. Freshly pressed rice noodles. [Photo/VCG] Guangxi Pumiao and ...

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Brunei-born Liong, who grew up in Australia, is perhaps best known for his Melbourne restaurant Lee Ho Fook. He has handed ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts ... Serve the dish over rice or mashed potatoes, or alongside a baguette to catch every buttery drop.