(Bloomberg Opinion) -- Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in ...

The former boxer transformed American cooking, and himself, with an appliance that remains a cultural touchstone.

Tucked between Atlanta’s gleaming skyscrapers sits Cuts Steakhouse, a culinary sanctuary where beef is elevated to an art form and prime rib becomes the stuff of recurring dreams. You might not notice ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

I'm not sure if they were judging by the numbers. Often, I have been where cattlemen build their faith on what they hear ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Kennedy Jr. recently praised the fast food chain Steak 'n Shake for deciding to cook fries in beef tallow (rendered beef fat) ...