This is the ultimate fire-cooked feast! A massive steak roll, packed with juicy, smoky flavor, paired with deep-fried BBQ ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

Axios Texas bureau chief Bob here with one more Middle Eastern bite that I enjoyed on a recent trip to Houston. The big ...

After Israel launched its full-scale offensive in Lebanon in September, many fled to the Mediterranean island.

Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

(Jan. 30, 2025) When my “Cold-Weather Cooking” cookbook was published back in 1990, it was during a time I remember fondly as our experiencing real winters in New England with frozen ponds for safe ...

I like to explain it as like a yogurt cheese. So it starts out ... be at the shop to get what was called "Lebanese Bride." And it's on thinner bread, but same toppings. They wrap it up and they ...

Toum is a creamy, fluffy Lebanese garlic sauce made from ... And it goes great as a spread on a grilled cheese sandwich! "Slathering the bread with toum instead of butter instantly gives it ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic ... And it goes great as a spread on a grilled cheese sandwich! "Slathering the bread with toum instead of butter instantly gives it ...