You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Food Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're ...

Coated seed is common for legume species such as alfalfa and clover. Coatings contain rhizobia bacteria and often a fungicide to inoculate roots and to help protect seedlings.

The Academy of Natural Sciences has safeguarded 222 pressed plants since the 19th century, with plans to display specimens in ...

For nearly three months, drivers have swerved through the legume-like curves of the new roundabout. While the city hasn’t yet ...

Montana's largest trading partner, by far, is Canada. Farmers, ranchers, home builders and gasoline prices could be impacted by tariffs.

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

Forest Kitchen, located in the buzzing Jamsil area, is most notable for its visually attractive vegetable-based creations ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant ...

As spring approached last year, I decided to write an article about the smoke tree, one of my favorite “highway trees”. I ...

Dairy, livestock and hay producers can learn how to improve baleage quality at an upcoming Penn State Extension workshop, “Better Forage with Baleage and Haylage,” which will occur from 10 ...