Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African countries, they form the basis of many traditional dishes. They have both agronomic ...

Lobia (black-eyed peas) and soybeans are both protein-rich legumes with distinct characteristics. While lobia is renowned for its versatility in Indian cooking, soybeans stand out as a global ...

Laura Schmidt with Manitoba Pulse & Soybean Growers talks about what farmers need to consider when including crops such as soybeans, fababeans or black beans into their crop rotation. (Recorded at ...

Protein makes up nearly 40 percent of the calories from soybeans, compared with 20 to 30 percent from other legumes. Soy-based foods such as tempeh and tofu are particularly high in protein ...

RIO DE JANEIRO, March 13 (Xinhua) -- Brazil's output of cereals, legumes and oilseeds is projected ... the increase to the production of soybean, the South American country's main agricultural ...