I'm always looking forward to dessert, but even more when it is a dessert in a jar. Cute and delicious, desserts in a cup are ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Add the nutmeg, lime and lemon zest, and beat for a few seconds ... Butter and lightly flour a 1.2 litre/2 pint pudding basin. Spoon the treacle (or golden syrup) into the bottom of the basin ...

Graham crackers, often overlooked in the pantry, hold the key to more than just a convenient snack. Stemming from a "desire for a healthy, back-to-basics biscuit," these humble crackers have the ...