Chia seeds are one of the most versatile ingredients that can amp up the nutritional quotient of several dishes, including ...

Olivia's in Gettysburg prepared chicken saganaki Mediterranean chop salad with a cherry blossom cocktail in the FOX43 kitchen ...

My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

I come from a strict homemade-or-nothing family regarding salad dressing. Every night, we passed around a big wooden bowl of ...

Our Lemony Asparagus and Radish Salad is the perfect way to excite your taste buds and bring a springtime-smile to everyone around the dinner table. Who doesn't love fresh and ...

SHREVEPORT, La. - As the days grow longer and temperatures rise, spring ushers in an abundance of fresh, vibrant produce. From sweet potatoes to strawberries, there’s a bounty of flavors ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Combine the grated tomato, lemon, sugar and vinegar in a bowl ... Arrange the tuna slices on a serving plate and spoon over the tomato vinaigrette. Top with oregano leaves and serve immediately ...