The accompanying lemon butter sauce is rich, tangy, and aromatic, adding the perfect touch to the fish. Ready in under 30 minutes, this recipe is great for busy weeknights or impressing guests.

There’s something magical about the combination of fresh fish, tangy lemon, and rich butter. It’s a simple yet elegant ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

Step 2 Place the cheese, horseradish, soured cream, half the spinach and most of the dill, stalks and all, in a blender with ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

This recipe utilizes ... a quick brown butter sauce punched up with anchovies, lemon, and capers is whipped up and poured right on top of the potatoes and fish. Finished with a handful of chives ...